If you want to make Turkish coffee without a cezve, here are some helpful tips for getting the best results: 1. Choose the Right Coffee Grind. The key to authentic Turkish coffee lies in the fineness of the coffee grind. Ensure that your coffee beans are ground to a powder-like consistency.
In the meantime add 2 rounded tablespoons of medium-coarse ground coffee per 8 ounces of water to your french press. Take your water off the heat and allow to cool for 1 minute. Pour the hot water over the grounds in your french press, stir them a few times. Let brew for 3 to 4 minutes.Authentic Turkish Coffee Experience: Enjoy the rich and aromatic flavors of traditional Turkish coffee with the Handmade Copper Cezve, made in Turkey to ensure an authentic coffee-making experience Quality Materials: Crafted from high-quality copper with a wooden handle, this coffee maker is not only functional but also adds a touch of rustic How to make coffee on hot sand: 1.Put some sand into the hearth using a sand trovel from the set. 2. Add water, coffee, sugar or spices to your taste, and stir the mixture with a coffee spoon. 3. Heat the sand and place the cezve in it up to the neck. The sand creates an even heat, and the coffee foams to the top almost immediately. anT2.